Wednesday, June 27, 2012
Saturday, June 16, 2012
Red, White, and Blooming
Just in time for summer holidays and cookouts, Senior Garden Editor Kate Karam has created a simple and patriotic arrangement.
1. Line a tiered basket with a layer of sphagnum sheet moss.
2. Cut stems of flowers to one length and at an angle. Remove any leaves that will be below water level.
3. Fill plastic or glass cups two-thirds full of cool water, place in basket, and add flowers; surround with moss to cover cups.
4. To ensure a lasting arrangement, change water daily. If flowers start to wilt, give the stems a fresh cut to reinvigorate them.
From Cottage Living
1. Line a tiered basket with a layer of sphagnum sheet moss.
2. Cut stems of flowers to one length and at an angle. Remove any leaves that will be below water level.
3. Fill plastic or glass cups two-thirds full of cool water, place in basket, and add flowers; surround with moss to cover cups.
4. To ensure a lasting arrangement, change water daily. If flowers start to wilt, give the stems a fresh cut to reinvigorate them.
From Cottage Living
Saturday, June 9, 2012
Cooking Spray as Candlestick Cleaner
Wednesday, June 6, 2012
Fresh Ways to Dress Up a Table
Turn Limes into Festive Place Cards
Delightfully bright and pleasingly oval, limes are much too pretty to be sidelined as mere garnish. Instead, give them a starring role as placeholders. Write out each guest's name on one end of a sticky file label, center the label at the dull end of a small wooden skewer (or a toothpick), then wrap, bringing the label ends together. Stick each skewer into a washed lime and place one on each plate.Extract from Real Simple
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